Refereed Journal Publications  (Recently Selected among 40s)

Sustainable Packaging Systems 

  1. Zadeh EM, O'Keefe SF, Kim YT, 2019, Lignin-Based Biopolymeric Active Packaging System for Oil Products, J. Food.Sci.  DOI:10.1111/1750-3841.14632   
  2. Zadeh EM, O'Keefe SF, Kim YT, 2018, Utilization of Lignin in Biopolymeric Packaging Films, ACS Omega  3 (7), 7388-7398, DOI: 10.1021/acsomega.7b01341
  3. Baek N, Kim YT, Marcy JE, Duncan SE, O'Keefe SF, 2018, Physical properties of nanocomposite polylactic acid films prepared with oleic acid modified titanium dioxide, Food and Packaging Shelf Life 17, 30-38, DOI: 10.1016
  4. Zadeh EM, O'Keefe SF, Kim YT, Cho JH, 2018, Evaluation of enzymatically modified soy protein Isolate film forming solution and film at different manufacturing conditions. Journal of Food Science. doi:10.1111/1750-3841.14018
  5. Birkett GC, Sicoli S, Horvath L, Foster J, Kim YT, Renneckar S, Goodell B, 2017, Investigation of nanofibrillated cellulose for hydrophobic packaging materials: Examining alternatives to solvent exchange and lyophilization, BioResources 12(2):02
  6. Byun Y, Rodriguez K, Han JH, Kim YT, 2015, Improved thermal stability of polylactic acid (PLA) composite film via PLA-beta-cyclodextrin-inclusion complex systems, International Journal of Biological Macromolecules, 81:591-598
  7. Kim YT., K. W. Kim, M. Kim, B. Noh, and W. S. Choi, 2013, Effect of high hydrosatitic pressure (HHP) treatment on flavor, physicochemical properties and biological functionalities of garlic, LWT-Food Science and Technology, Available online 19 Sep 2013
  8. Lee J. W., Kim YT., Park JW, and Rhee C., 2012, Antioxidation activity of oil extracts prepared from various seeds, Food Science and Biotechnology, 21, 637-643
  9. Byun Y. J., Whiteside S., Thomas R., and Kim YT., 2011, The effect of solvent mixture on the properties of solvent cast polylactic acid (PLA) film. The Journal of Applied Polymer Science, Vol. 124, 3577-3582

Biosensor and Medical Packaging

  1. Kyme H, Lee CT, Kim YT, Lee JH, 2018, Self-Enzyme Chemiluminescence Immunoassay Capable of Rapidly Diagnosing the Infection of Influenze A (H1N1) Virus, Talanta, TAL-D-18-02556R1
  2. Cho S, L. Park, R. Chong, Kim YT, Lee JH, 2014, Rapid and simple G-quadruplex DNA aptasensor with guanine chemiluminescence detection, Biosensors and Bioelectronics, 52, 310-316
  3. Kim YT, Ko SO, Lee JH, 2009, Microfluidic device capable of sensing ultrafast chemiluminescence, Talanta, DOI: 10.1016/j.talanta.2009.01.004

Patents                                            (Recently Selected)

  1. Youngjae Byun, Young Teck Kim, Danny Roberts, Joseph D. Gangemi, US20150217896A1, Packaging aterials derived from renewable resources and including a cyclodextrin inclusion complex, 2015
  2. Scott Renneckar, Justin Barone, Young Kim, WO2015066507A1, Melt compounding and fractionation of lignocellulosic biomass and products produced therefrom, 2014

Book Chapter/Edition Publications          (Recently Selected)

  1. Horvath L., Kim YT., and Min B.: “Chapter 05. Testing of mechanical properties for plastic packaging materials, Food Packaging Materials: Testing & Quality Assurance,”, edited by Preeti Singh, Ali Abas Wani, and H.C. Langowski, CRC, 2017, ISBN 9781466559943
  2. Kim YT., Wang H., and Min B.: “Chapter 04. Testing of physical, optical, electrical, thermal & rheological properties for plastic packaging materials,  Food Packaging Materials: Testing & Quality Assurance,” edited by Preeti Singh, Ali Abas Wani, and H.C. Langowski, CRC, 2017, ISBN 9781466559943
  3. Rhim, J. H., Kim YT.: “Chapter 18. Thermoplastic starch, Innovations in Food Packaging (second edition),” edited by Jung H. Jan, Elsevier, 2013, ISBN: 9780123946010
  4. Kim YT., Min B., Kim KW.: “Chapter.2. General characteristics of packaging materials, Innovations in Food Packaging (second edition),” edited by Jung H. Jan, Elsevier, 2013, ISBN :9780123946010